1 | Certificate of conformity |
| Product in conformity with specifications. |
2 | General product form |
| Description of general product form. |
3 | Ship to stock |
| Product without quality control when received. |
4 | Finish |
| Description of the finish required/available on the product. |
5 | End use application |
| Description of what the end use application of the product will be. |
8 | Product |
| Self explanatory. |
9 | Sub-product |
| Description of a sub-product. |
11 | Customs specifications |
| Item characteristic is described following Customs specifications. |
12 | Type and/or process |
| Description of the type and/or process involved in making the product. E.g. in steel, description of the steelmaking process. |
13 | Quality |
| Self explanatory. |
14 | Surface condition |
| Description of the surface condition (e.g. roughness) of the product. |
15 | Heat treat/anneal |
| Description of any heat treatment or annealing required/performed on the product. |
17 | Coating |
| Description of any special coating required/available on the product. |
18 | Surface treatment, chemical |
| Description of any chemical surface treatment required/performed on the product. |
19 | Surface treatment, mechanical |
| Description of any mechanical surface treatment required/performed on the product. |
21 | Forming |
| Description of any forming required/performed on the product. |
22 | Edge treatment |
| Description of any special edge treatment required/performed on the product. |
23 | Welds/splices |
| Description of any special welds and or splices required/performed on the product. |
24 | Control item |
| Security relevant product with special quality control and control documentation prescriptions. |
25 | End treatment |
| Description of any special treatment required/performed on the ends the product. |
26 | Ship to line |
| Product without quality control at customer's, and packed according production needs. |
28 | Test sample frequency |
| Indication of test sample frequency. Used when ordering special testing requirements on a product. |
30 | Test sample direction |
| Description of test sample direction. Used when ordering special testing requirements on a product. |
32 | Type of test/inspection |
| Description of type of test or inspection. Used to order special tests to be performed on the product. |
35 | Colour |
| Description of the colour required/available on the product. |
38 | Grade |
| Specification of the grade required/available for the product. |
43 | Twist |
| Description of any special twisting requirements for the product. |
54 | Section profile |
| Description of the section and profile of the product. |
56 | Special processing |
| Description of any special processing requirements performed/require on the product. |
58 | Winding instructions |
| Description of any special winding instructions for the product. |
59 | Surface protection |
| Description of the surface protection required/available for the product. |
61 | New article |
| Self explanatory. |
62 | Obsolete article |
| Self explanatory. |
63 | Current article |
| Self explanatory. |
64 | Revised design |
| Self explanatory. |
65 | Reinstated article |
| Self explanatory. |
66 | Current article spares |
| Self explanatory. |
67 | Balance out article |
| Self explanatory. |
68 | Initial sample |
| Self explanatory. |
69 | Field test |
| First series of a new item to be tested by end users. |
70 | Revised article |
| Item design revised. |
71 | Refurbished article |
| Description to be provided. |
| 72 |
| Vintage |
| The harvest year of the grapes that are part of the composition of a particular wine. |
| 73 |
| Beverage age |
| The period during which, after distillation and before bottling, distilled spirits have been stored in containers. |
| 74 |
| Beverage brand |
| A grouping of beverage products similar in name only, but of different size, age, proof, quality and flavour. |
| 75 |
| Artist |
| The performing artist(es) of a recorded song or piece of music. |
| 76 |
| Author |
| The author of a written work. |
| 77 |
| Binding |
| A description of the type of binding used for a written work. |
| 78 |
| Edition |
| Description of the edition of a written work. |
| 79 |
| Other physical description |
| Any other relevant physical description. |
| 80 |
| Publisher |
| The publisher of a written piece of work as part of the item description. |
| 81 |
| Title |
| The title of a work. |
| 82 |
| Series title |
| Title of a series of works. |
| 83 |
| Volume title |
| The title of a volume of work. |
| 84 |
| Composer |
| The composer of a recorded song or piece of music. |
| 85 |
| Recording medium |
| The medium on which a musical recording is made. |
| 86 |
| Music style |
| The style of music. |
| 87 |
| Promotional event |
| Describes the promotional event associated with a product. |
| 88 |
| Promotional offer |
| Describes the additions to the basic product for a promotional event. |
| 89 |
| Alcohol beverage class |
| Class characteristics for different compositions of alcoholic beverages. |
| 90 |
| Alcohol beverage type |
| A descriptive term that further defines the class of an alcoholic beverage. |
| 91 |
| Secondary grape |
| The grape that comprises the second largest percentage of the ingredients used in wine product. |
| 92 |
| Primary grape |
| The type of grape that comprises the largest percentage of grape in the wine product. |
| 93 |
| Beverage category |
| A description to designate the beverage category. |
| 94 |
| Beverage flavour |
| Distinctions from the base product that results in a different taste. |
| 95 |
| Wine growing region |
| The area where the grape used to produce a wine was harvested. |
| 96 |
| Wine fruit |
| The fruit that is used as a base to produce a wine. |
| 97 |
| Beverage container characteristics |
| A description of various beverage container characteristics. |
| 98 |
| Size |
| Description of size in non-numeric terms. |